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Rice with shrimp and vegetables

A hearty dish with rice, shrimp, carrots and green beans in light soy sauce. Good for a quick lunch or dinner when you need protein, a moderate amount of carbohydrates and simple cooking.

20 minFor 1 servingsEasy
Calories
390kcal
Protein
39g
Fat
8g
Carbs
42g

Nutrition from the original recipe For 1 servings

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