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Buckwheat crispbread with egg and cream cheese

A quick snack or breakfast with crispbread, egg, light cream cheese and fresh vegetables. A simple combination of protein and a crunchy base, without lengthy preparation.

10 minFor 1 servingsEasy
Calories
350kcal
Protein
22g
Fat
18g
Carbs
28g

Nutrition from the original recipe For 1 servings

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