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Baked eggs with vegetables and mozzarella

A simple breakfast or dinner that bakes in the oven without needing constant attention. Vegetables add bulk, eggs provide protein and mozzarella gives it a milder flavor.

25 minFor 1 servingsEasy
Calories
430kcal
Protein
29g
Fat
31g
Carbs
12g

Nutrition from the original recipe For 1 servings

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